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Sectors

MEAT-CURED MEAT-POULTRY, FISHERY

Description and Supply

• Hot water sterilisers 85°
• Heating elements outside the tub
• Level control and automatic electronic refill
• Moulded tub without corners
• Complete knife immersion beyond the handle

Characteristics

• Machine dimensions: 480x330x784h mm
• Washing measurements: 330x170x570h mm
• Productivity per wash cycle:
The number of knives depends on the support used
Max. 2 CPC or 1 universal knife holder

Documentation

VSC.pdf

Accessories

•Universal knife holder insert
•CPC insertion support