LV 755 CW

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Sectors

FOODSERVICE, PASTRY-ICE CREAM SHOP, BAKERY, MILK-DAIRY, FISHERY

Description and Supply

•Washing – rinsing 85°
•Washing with clean water, the machine drains at each cycle.
•Drain pump.
• Mandatory water supply at 50°C from external mains with constant flow
• Built-in rinse aid dispenser
• Main basket in plasticised stainless steel
• Automatic disinfection upon request
• Floor or wall drain
• 3 washing cycles 2-4-6 minutes
• 20″ RINSE

Characteristics

IN THE “CLEAN WATER” VERSION, THE MACHINE WILL NOT HAVE TANK HEATING ELEMENT AND MUST BE SUPPLIED WITH HOT WATER 50/60°C WITH MINIMUM FLOW RATE 15 LITRES/MIN
• Machine dimensions: 840x650x850h mm
• Consumption 4.75 kW.
• Washing measurements: 720x510x410h
• Productivity per wash cycle:
6 Ice cream tubs 8 L
19 pizza plates 36 diam
38 normal plates
7 pans 600x400x15h mm
1 basket up to 600×400 mm
1 basket 630×500 mm (80 L)

Documentation

LV-755.pdf

Accessories

Version with work table and sink 400×400 mm
Version with cabinet pedestal

• Detergent dispenser 10 L/h
• Drain pump
• Automatic sanitising kit with hydrogen peroxide H2O2
• Main basket in plasticised stainless steel
• 9-position pan holder insert
• 38-position plasticised plate holder insert
• Hinged door cabinet pedestal
• Cabinet sink with sink 400×400 mm and hinged doors
• Specialised cabinet table with sink 400×400 mm and hinged doors
• Manual 8 L water softener in stainless steel
• Automatic electronic 8 L water softener complete with by-pass unit
• Stainless steel basket for small workroom parts and equipment, with cover
• Bottle holder support