BS 1300 E

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Sectors

FOODSERVICE, PASTRY-ICE CREAM SHOP, BAKERY, MILK-DAIRY, MEAT-CURED MEAT-POULTRY

Description and Supply

• Washing with “POLINET”
• Lower, upper, and side washing and rinsing
• Rotating basket
• 1 universal basket
• Double insulated wall
• Front hinged door
• Electric heating
• Granule loading 6 kg
• Granule collection before discharge • Double cycle with or without granules
• 12 elastic pot stops
• 2 packages of POLINET 10 kg

Characteristics

• Machine dimensions: 1360x1450x2450h mm
• Consumption: kW 20
• Washing measurements: 1100x730h diam
• Productivity per wash cycle:
11 GN 1/1 pans
4 GN 2/1 pans
1 pots max 700 mm diam or 5 pots max 400 mm diam
All types of moulds for cooked ham or paté

Documentation

BS.pdf

Accessories

• Detergent dispenser 20 L/h
• Rinse aid dispenser 1 L/h
• Basket removal trolley
• Universal basket to hold pots and GN pans 800 mm diam
• Basket for holding pans (600×400 mm – 600×800 mm) 800 mm diam
• Basket for holding ham moulds 800 mm diam