BLC 6

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Sectors

FOODSERVICE, FISHERY, MEAT-CURED MEAT-POULTRY

Description and Supply

• Washing – rinsing 85°C
• Automatic chemical sanitising
• Detergent dispenser
• 3 washing cycle with clean water 2 – 4 – 6 min
• Main basket in plasticised stainless steel

Characteristics

• Machine dimensions: 840x670x840h mm
• Washing measurements: 740x530x410h mm
• Productivity per wash cycle:
CPC knife holders
600×400 mm crates

Documentation

BLC.pdf

Accessories

• Open pedestal
• Cabinet pedestal
• Cabinet basin with sink
• Specialised cabinet table with sink and and hinged doors
• Main basket in plasticised stainless steel
• Knife holder support
• Bottle holder support