BLC 2

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Sectors

FOODSERVICE, FISHERY, MEAT-CURED MEAT-POULTRY

Description and Supply

• Washing – rinsing 85°C
• Automatic chemical sanitising
• Detergent dispenser
• Washing cycle with clean water 2 min
• Main basket in plastic

Characteristics

• Machine dimensions: 475x525x750h mm
• Washing measurements: 400x400x290h mm
• Productivity per wash cycle:
Loose knives

Documentation

BLC.pdf

Accessories

• Open pedestal
• Knife holder insert with cover
• Main basket