Description
Sectors of Use
CATERING, FRUIT AND VEGETABLES, CONFECTIONERY-ICE CREAM, BAKERY, MILK-CHEESE, FISHING, MEAT-MEAT-POULTRY, PHARMACEUTICAL-CHEMICAL, HOSPITAL, AUTOMOTIVE
BN 45 P | Dishwasher
Description and Supply
• Prewash + enhanced wash + rinse 85 season
• Continuous conveyor with plate holders
• Double feed speed
• Rinse water saver
• Flow regulator for rinsing
• Entrance from the right
• Electric/ steam heating 2 bar
• No. 2 universal basket
Characteristics
• Machine size: mm 4500x860x1460h
• ELECTRIC VERSION – Total power consumption: 42.5 kW
• STEAM VERSION – Total absorption: kW 6.7
• Washing measures: 540x450h mm
• Productivity per wash cycle:
No. 240-360 baskets/h
No. 3000-5400 plates/h
Documentation
Accessories
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