Description
Sectors
FOODSERVICE, FRUITS AND VEGETABLES, PASTRY-ICE CREAM SHOP, BAKERY, MILK-DAIRY, FISHERY, MEAT-CURED MEAT-POULTRY, PHARMACEUTICAL-CHEMICAL, HOSPITAL, AUTOMOTIVE
BN 29 P 2 DX E/V
Description and Supply
• Washing – rinsing 85°
• Continuous belt conveyor with plate and basket holder supports
• Washing pump 2.9 kW
• Double feeding speed
• Rinse water economiser
• Rinse flow regulator
• Input from the right
• Electric/steam heating 2 bar
• 1 universal basket
Characteristics
• Machine dimensions: 3000x860x1460h mm
• ELECTRIC VERSION – Consumption: 27 kW
• STEAM VERSION – Consumption: 3 kW
• Washing measurements: 620x450h mm
• Productivity per wash cycle:
120-180 baskets/h
1200-1600 plates/h
Documentation
Accessories
• Adjustable detergent dispenser 10 L/h
• Adjustable detergent dispenser 20 L/h
• Rinse aid dispenser 1 L/h
• Stainless steel automatic combined 8 L water softener
• Pre-rinse module
• Electric heating drying
• Steam heating drying
• Double electric heating drying
• Double steam heating drying 2 bar
• exhaust hood
• Motorised exhaust hood
• Motorised exhaust hood with heat recovery
• Built-in centralised exhaust hood with chimney 250 mm
Additional information
| Tipo di prodotto | |
|---|---|
| prodotto tipologia | 600×400 mm Crates, 600×400 mm Pans, 600×800 mm Pans, 630×500 mm Crates, 760×500 mm Crates, Bowls, Gastronorm 1/1 Pans, Gastronorm 2/1 Pans, Glasses, Ice cream vats, Knife holders, Knives, Mould blocks, Moulds, Mugs, Plates, Pots, Self service trays, Thermal containers, Thermal trays, Workroom utensils |
