BFRV G 2000 E/V

Description and Supply

• 360-degree rotating washing on horizontal axis + rinsing 85 C°
• Final centrifuge
• Motorized and timed smoke extraction
• Opening of guillotine doors
• Rotation speed control
• Insulated double wall
• Closed service cabinet with key and micro security
• Electric/ steam heating 2 bar
• Control Touch Screen and PLC with complete functional program of scheduled maintenance

Characteristics

• Machine size: 3125x1700x3280h mm
• ELECTRIC VERSION – Total power consumption: 49 kW
• STEAM VERSION – Total absorption: 13 kW
• Washing measures: Maximum size 200 lt insertable tank
• Productivity per wash cycle:
No. 2 Europe tanks 200 lt

Documentation

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Accessories

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Description

Sectors of use

CATERING, FRUIT AND VEGETABLES, CONFECTIONERY-ICE CREAM, BAKERY, MILK-CHEESE, FISHING, MEAT-MEAT-POULTRY, PHARMACEUTICAL-CHEMICAL, HOSPITAL, AUTOMOTIVE

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