Description
Sectors of use
COLLECTIVE CATERING, FRUIT AND VEGETABLES, PASTRY-GELATO, BAKERY, DAIRY, FISH, MEAT-SALAMI-POULTRY, PHARMACEUTICAL-CHEMICAL, HOSPITAL, AUTOMOTIVE
BC 37 P | Dishwasher
Description and Supply
• Pre-washing – washing – rinsing 85°C
• Rack type conveying
• Rinse water economiser
• Rinse flow regulator
• Basket input from the right
• Electric/steam heating 2 bar
• Double feeding speed
• 3 plate holder baskets
• 2 universal basket
Characteristics
• Machine dimensions: 2300x760x1450h mm
• ELECTRIC VERSION – Consumption: 27.9 kW
• STEAM VERSION – Consumption: 3.9 kW
• Washing measurements: 500x500x400h mm
• Productivity per wash cycle:
120-180 baskets/h
1710-2565 plates/h
3420-5130 glasses/h
Documentation
Accessories
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