Description
Sectors of use
COLLECTIVE CATERING, FRUIT AND VEGETABLES, PASTRY-GELATO, BAKERY, DAIRY, FISH, MEAT-SALAMI-POULTRY, PHARMACEUTICAL-CHEMICAL, HOSPITAL, AUTOMOTIVE
BC 29 P | Dishwasher
Description and Supply
• Washing – rinse 85 C
• Transport basket dragged
• Rinse water saver
• Flow regulator for rinsing
• Basket input from right
• Electric/steam heating 2 bar
• Double feed speed
• No. 2 plate holders
• No. 1 universal basket
Characteristics
• Machine size: 1500x760x1450h mm
• ELECTRIC VERSION – Total power consumption: kW 20.7
• STEAM VERSION – Total absorption: kW 2.7
• Washing measures: mm 500x500x400h
• Productivity per wash cycle:
No. 80-120 baskets/h
No. 1440-1710 plates/h
No. 2280-3420 glasses/h
Documentation
Accessories
Contact Us for more info
Additional information
| Tipo di prodotto | Bicchieri, PIATTI, UTENSILI DA LABORATORIO, VASSOI SELF SERVICE, 600×400 mm CRATES, 600×400 mm PANS, BLOCK MOULD, BOWLS, GASTRONORM 1/1 PANS, ICE CREAM VATS, KNIFE HOLDERS, KNIFE HOLDERS, KNIVES, MOULDS, MUGS, POTS, trays mm 600×800 |
|---|---|
| prodotto tipologia | 600×400 mm Crates, 600×400 mm Pans, 600×800 mm Trays, Bowls, Gastronorm 1/1 Pans, Glasses, Ice cream vats, Knife holders, Knives, Mould blocks, Moulds, Mugs, Plates, Pots, Self service trays, Thermal containers, Workroom utensils |
